Investing on Food Fortification can Save Millions, Study Reveals

Investing on Food Fortification can Save Millions, Study Reveals

Investing 3.8 million dollars in food fortification would help Ethiopia to save losses of over half a billion dollars spent on averting vitamin deficiencies, according to a new study by the Global Alliance for Improved Nutrition (GAIN), Swiss-based foundation. The cost-benefit analysis report indicated that Ethiopia can upgrade its economy and bring health transformation if the government focuses on food fortification as its mandatory programme to prevent malnutrition. A dollar spent by the government, industries or consumers to fortify flour with critical nutrients could return 13 dollars in economic benefit, the report added.